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Strawberry Cheesecake Bars recipe

    1 box Duncan Hines® Signature French Vanilla Cake Mix
    ½ cup butter, melted
    3 large eggs, divided
    1 package (8 oz) cream cheese
    2 1/2 cups plus 2 Tbsp. confectioner’s sugar
    1 can (21 oz) Duncan Hines Comstock® Strawberry

    Baking Instructions

    Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
    Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
    Press remaining mixture into bottom of prepared pan.
    Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
    Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.