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Beef stroganoff casserole

    Ingredients :

    1 can Cream Of Mushroom Soup

    1 can Cream Of Chicken Soup 8 oz sour cream

    12 oz uncooked egg noodles

    1 pound ground beef

    1/3 cup Parmesan cheese, grated

    Directions :

    Brown ground beef and drain.

    Boil noodles until tender and drain.

    Combine soups, sour cream.

    Add beef and noodles,

    mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes

    Top with Parmesan cheese