Skip to content


    1 head cabbage
    4 teaspoons butter
    4 slices bacon
    Spice mix
    1 teaspoon salt
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    2 tablespoons grated Parmesan cheese

    1 Cut cabbage into four wedges.
    2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
    3 Spread cut sides with butter.
    4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
    5 Wrap bacon around each wedge.
    6 Fold foil around cabbage, sealing each wedge tightly.
    7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice