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No Peek Chicken

    1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can water
    (You can add another can of water for moister rice.)
    Chicken breasts or tenders
    How to make it :
    In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
    one can of water.  I always add the extra can of water because I like moist rice.
    Arrange the raw chicken on top of the rice mixture….
    Cover and seal with foil……
    Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
    Your house will smell amazing!