Ingredients:
1 bunch of Asparagus, washed and ends trimmed
olive oil
kosher salt
black pepper
freshly grated Parmesan cheese
fresh squeezed lemon juice
Direction:
Place Asparagus on large baking sheet. Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with
kosher salt and black pepper. Place in a 400 degree oven and roast for 10 minutes. Remove from oven and sprinkle
with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender. Add lemon if desired.
