Skip to content


    Ingredients :
    1 cup of Bisquick (I used generic)
    1 cup milk
    1/2 teaspoon nutmeg
    1/2 cup of melted butter
    1 29 ounce can of sliced, diced or whichever peaches (the big fat can) – drained
    1 cup sugar
    Preheat oven to 375
    Stir together your butter, “bisquick” and milk
    Pour the mixture in an 8×8 pan (I used a round pan) 8×8
    Mix your peaches and sugar up real good in a separate bowl
    pour your batter in your 8×8 pan
    now just spoon your peach/sugar in on top of it. DON’T MIX IT! (The batter will rise to the top on it’s own)
    Bake for 50 to 60 minutes
    *For an extra treat, you can add a lil’ sugar to the top when it’s done if ya want.
    (side note) Your batter will seem way too runny but it really isn’t
    I hope you all love this as much as I do.