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Coconut Cream Delight

    Coconut Cream Delight – It’s just one of those desserts that stays with you!

    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 3 hours, 45 minutes
    Yield: 12-16


    1/2 cup butter,softened
    1 cup walnuts/pecans, chopped and divided
    1 cup all-purpose flour
    1 cup powdered sugar
    1 (8 oz.) cream cheese, softened
    1 (12oz.) Cool Whip, divided
    2 cups milk
    2 (3.5 oz) coconut cream instant pudding mix
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    Preheat oven to 350 degrees.
    Layer 1: Mix the flour, butter and half of walnuts/pecans together.
    Press into 9×13 pan and bake for 15 minutes at 350 degrees, cool it well.
    Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
    Place into the refrigerator while you prepare the next layer.
    Layer 3: Mix the milk and pudding mix until it becomes smooth.
    Put it over the cream cheese layer.
    Place into the refrigerator and chill until set.
    Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
    Cool for the minimum of 3 hours.