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Most amazing and super easy pot roast in a slow cooker

    Ingredients:

    A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.

    1 packet dry salad dressing – Italian

    1 packet dry salad dressing – Ranch

    1 packet dry Brown Gravy

    ½ cup of water

    Instructions:

    Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.

    If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.

    Prep time: 
    Cook time: 
    Total time: 
    Simplest pot roast slow cooker pot roast recipe with only 4 ingredients that tastes amazing
    Serves: 6