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CRISPY CRUNCHY PARMESAN POTATOES

    Ingredients

    4 medium potatoes, scrubbed (not peeled)

    4 tablespoons olive oil

    ¼ teaspoon McCormick’s garlic powder, onion powder & pepper

    ½ teaspoon parsley

    Morton salt to taste

    4 tablespoons fresh parmesan cheese, divided

    Directions

    Preheat oven to 450 degrees and line a pan with parchment paper.

    Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

    Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

    Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.