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Lasagna

    2 pounds ground beef
    2 teaspoons minced garlic
    1 onion, chopped
    1 can (14.5 Ounce) tomato sauce
    2 cans (6 Ounce) tomato paste
    2 tablespoons parsley
    1 tablespoon basil
    2 cups cottage cheese
    2 eggs, beaten
    1/2 cup grated parmesan cheese
    3 cups mozzarella cheese
    1 package lasagna noodles

    Boil noodles, drain
    Fry ground beef with garlic and onion, drain
    Add tomato sauce, tomato paste, parsley and basil
    Let simmer for 10-15 minutes
    In a bowl, mix cottage cheese, eggs and parmesan
    Stir together well
    Spread 2 spoonfuls of sauce on bottom of a 9×13 dish
    Now place 3 noodles
    Spoon half the cottage cheese mixture over the noodles
    Cover cottage cheese with a layer of mozzarella cheese
    Now a layer of the meat/sauce mixture
    Repeat, ending with meat/sauce mixture
    Sprinkle top generously with extra mozzarella
    Cover with foil
    Bake @ 350 for 20 to 30 minutes, until hot and bubbly
    Last few minutes, remove foil, turn oven on broil for 5 minutes to brown