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EASY CROCK POT ORANGE CHICKEN

    Ingredients

    4-5 Boneless Chicken Breasts – Thawed
    3/4 cup Orange Marmalade (or Apricot Preserves)
    3/4 cup of BBQ sauce
    2 tbsp. Soy Sauce
    Sesame Seeds and Orange Zest for garnish (optional)
    Serve over:
    Rice, Peas, Cabbage, etc..

    Orange Marmalade Substitutes:
    Reduce Orange Juice
    Apricot Preserves
    Orange Zest, Sugar and Water over LOW heat

    Directions
    Cook the Chicken in the crock pot on HIGH for 3 hours – covered
    Drain the Juice from the Crock Pot
    Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
    Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
    Steam your rice and veggies, place in the bowl and serve.