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BigBoy Strawberry Pie


    2 tbsp. cornstarch
    1 c. sugar
    1 c. water
    1/2 pkg. strawberry gelatin
    1 baked 9 inch pie shell, cooled
    Whipped topping

    Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
    Mix berries in gelatin before placing in pie shell. Pour into pie shell
    let chill 2 or 3 hours. Garnish with whipped topping.