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Crispy Homemade Egg Rolls

     Ingredients :
    1 pound ground pork
    1 tablespoon fresh ginger, grated
    1 clove garlic, minced
    1 teaspoon onion powder
    ¼ teaspoon Chinese 5 spice (optional)
    1 tablespoon soy sauce
    2½ cups packaged fresh coleslaw (or 2½ cups finely chopped cabbage & shredded carrots)
    12 (6 inch square) egg roll wrappers
    2 tablespoons all-purpose flour
    2 tablespoons water
    1 quart canola oil for frying
    Sesame Sauce
    2 teaspoons olive oil
    1 clove garlic
    ½ teaspoon red pepper flakes
    1 teaspoon minced fresh ginger root
    ¼ cup soy sauce
    ¼ cup honey
    2 tablespoons orange juice
    ¼ teaspoon sesame oil
    1 teaspoon fresh lime juice
    ½ teaspoon sesame seeds (optional)

    Directions :
    Sesame Sauce
    Cook garlic and chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
    Egg Rolls
    Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
    Preheat oil to 375 degrees F.
    Combine flour and water in a small bowl.
    Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
    Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
    Serve and enjoy!