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SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

    INGREDIENTS:

    • 2 1/2 to 3 pounds beef round steak
    • 2 green peppers, sliced thin
    • 2 onions, sliced thin
    • 3 cups beef stock
    • 2 teaspoons garlic salt
    • 2 teaspoons black pepper
    • 1 envelope dry Italian dressing mix
    • 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
    • Provolone cheese slices

    DIRECTIONS:

    Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.

    Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top