Looking for some food that’ll make you swoon? Try chicken tater tot casserole!
When I was growing up my mom would make tater tot casserole for us kids quite a bit. I think it was pretty much a Mennonite lady thing because the women at our church would make this sake casserole for potluck suppers. In any case, the casserole was always very good. I recently came across a chicken tater tot casserole recipe and thought that it sounded delicious. So, what’d I do? I made it, of course!
I am so excited that I discovered the Making Memories With Your Kids food blog as that is where I found this amazing recipe for chicken tater tot casserole hiding.
Are you ready to learn how to make this marvelous recipe? Wait no longer! Hop on over to the next page and set your sights on the ingredients and instructions. Happy cooking!
Chicken tater tot casserole is pure comfort food at its finest.
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
Years ago when I was pregnant with my son and on bed rest, my Aunt brought me over this casserole. At first it was one of those “tater tots? In a casserole?” moments until I tried it. It is pure deliciousness! I make it quite a bit. It’s that good and it freezes great. Perfect to divide up into single serve containers and freeze. (And then perfect for me to take to work for lunch.)
Being on bed rest while pregnant is no fun so having someone bring you over food like chicken tater tot casserole can certainly make you feel a little bit better.
- 1 can Campbell’s Cream of Chicken Soup
- 2 cups Daisy sour cream
- 2 cups Kraft grated cheddar cheese
- 3 boneless, skinless chicken breasts, cooked and shredded
- 1/4 tsp. McCormick onion powder
- 1 tsp. Morton salt
- 1/4 tsp. pepper
- 2 lb. bag frozen OreIda tater tots (not thawed)
Preheat oven to 350 degrees.
Mix all of the ingredients together and put into a 9 x 13 baking dish.
Bake for 1 hour or until hot and bubbly.