“This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.”
Ingredients: 1 pound (96%) extra lean ground beef, see shopping tip 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… Read More »Skinny Meatloaf