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Easy Cinnamon Roll Coffee Cake

    Ingredients

    Cake:

    ½ cup butter, melted
    2 eggs
    1 cup sugar
    3 cups flour
    2 tsp vanilla
    4 tsp baking powder
    ¼ tsp salt
    1½ cups milk
    Topping:
    1 cup butter, melted
    1 cup brown sugar
    2 Tbsp flour
    1 Tbsp cinnamon

    Glaze:

    2 cups powdered sugar
    5 Tbsp milk
    1 tsp vanilla

    Instructions:

    Preheat oven to 350 degrees F.
    In a large bowl, mix all the cake ingredients together until well combined.
    Pour into a greased 9×13 pan.
    For the topping, mix all the ingredients together in a small bowl until well combined.
    Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
    For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
    While warm drizzle the glaze over the cake and it will set into a harder glaze.
    Serve warm or at room temperature.

    nutrition information

    Serves: 12-14
    Serving size: 1 roll
    Smartpoints: 8
    Calories: 243, Fat: 9 g, Saturated fat: 3 g, Carbohydrates: 34 g, Sugar: 5 g, Sodium: 174 mg, Fiber: 1.4 g, Protein: 4.2 g