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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

    For the cake you will need:
    1 cup white sugar
    1/2 cup brown sugar
    1 tsp baking soda
    2 cups all-purpose flour
    2 eggs
    1 (20 ounce) can crushed pineapple with juice
    1 cup finely chopped (or crushed) walnuts
    3/4 cup flaked coconut
    1 tsp cinnamon
    1/8 tsp nutmeg
    1 tsp salt
    1 tsp vanilla
    How to make it
    Mix all of your dry ingredients together in a bowl.
    Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
    Pour into a well greased pan 9″ round or 9″X13″ rectangle
    Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!
    For Whipped Cream Cream Cheese Frosting you will need
    1 (8 ounce) package cream cheese (let it come to room temperature for easier blending)
    1 cup white sugar
    1/8 tsp salt
    1 tsp vanilla extract
    1 1/2 cups heavy whipping cream
    In a small bowl beat whipping cream until stiff peaks form; set aside.In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.
    Gently fold the cream cheese mixture and whipped cream together.
    I topped mine with a little toasted coconut.