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Baked Burrito Casserole – Life In The Lofthouse

    1 pound of ground beef
    1 small onion, chopped
    1 pack of taco seasoning
    1 can refried beans
    1 can cream of mushroom soup, undiluted
    1/2 cup sour cream
    1 pack large flour tortillas
    2 1/2 cups of shredded Mexican blend cheese

    Preheat oven to 350 degrees.
    In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
    Add the taco seasoning and refried beans and heat through.
    In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
    Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
    Spread on a layer of the ground beef mixture and top with about a cup of cheese.
    Repeat all of these layers and top with the remaining cheese.
    Bake for about 20 minutes until cheese is nicely melted. Enjoy!