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Homemade Buttercream Frosting

    1 cup of butter, softened
    3 cups powdered sugar
    1 teaspoon vanilla extract
    2 Tablespoons heavy whipping cream
    1-Using a stand or hand mixer, blend butter until smooth & creamy.
    2-Add powdered sugar 1/2 cup at a time until fully incorporated.
    3-Add vanilla and mix well.
    4-Add heavy whipping cream and blend well until full mixed in.
    5-Fill pipping bag and pipe onto cake or cupcakes.