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Wendy’s Chili

    Ingredients :

    1 onion, chopped
    1 bell pepper, chopped
    1 (14 ounce) can stewed tomatoes
    4 (8 ounce) cans tomato sauce
    1 (14 ounce) can ranch style beans
    1 (14 ounce) can pinto beans
    1 (14 ounce) can kidney beans
    1 (10 ounce) can Rotel diced tomatoes
    1 (1 1/4 ounce) package McCormick mild chili seasoning
    2 lbs ground chuck

     

    Directions :
    1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
    2.Cook until onion and pepper are tender.
    3.Serve.
    4.Freezes nicely!