Wendy’s Chili

Ingredients :

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Directions :
1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
2.Cook until onion and pepper are tender.
3.Serve.
4.Freezes nicely!