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Banana Bread Brownies

    Cook time: 25 Min  Prep time: 15 Min  Serves: 12

    Ingredients :

    1-1/2 c sugar
    1 c sour cream
    1/2 c butter
    2 eggs
    4 ripe bananas, mashed
    2 tsp vanilla extract
    2 c all purpose flour
    1 tsp baking soda
    3/4 tsp salt
    1/2 c chopped walnuts
    1/2 c butter
    4 c powdered sugar
    1 1/2 tsp vanilla extract
    3 Tbsp milk

    Directions :

    1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
    2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
    3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
    4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).