Skip to content


    I love orange chicken, YUMMM!!
    (SHARE to save to your wall to refer back to later!) 
    2 large carrots, peeled and sliced about 1/2-inch thick
    2 large red or green bell peppers, cut into 1/2-inch chunks
    3 cloves garlic, finely minced
    4 boneless skinless chicken breasts
    2 tsp. ground ginger
    1 tsp. salt
    1/2 tsp. pepper
    8 ounces orange juice concentrate
    2 cups Mandarin orange segments or fresh orange segments
    2 Green onions, chopped
    hot cooked rice
    Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.