Skip to content


    Ingredients :

    cups sugar
    1 cup butter
    6 eggs, separated
    2 teaspoons vanilla
    1 tablespoon fresh lemon juice
    1 cup sour cream
    3 cups all-purpose flour, sift before measuring
    1/4 teaspoon baking soda
    1/4 teaspoon salt

    Instructions :

    Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube or bundt pan and bake at 300° for about 1-1/2 hours or until cake tests done.Cool 10minutes and remove from pan.