Pineapple Orange Cake

Pineapple Orange Cake is an easy, light dessert recipe that’s nearly guilted free! You’ll love the refreshing, moist orange cake topped with creamy pineapple-flavored frosting!

INGREDIENTS:

FOR THE CAKE:

  • 1 box white cake mix
  • 1 can (15 oz) mandarin oranges, undrained
  • 4 egg whites
  • 1/3 cup applesauce

FOR THE TOPPING:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 12 oz Cool Whip, thawed

DIRECTIONS:

  1. Preheat oven to 350°F. Spray a 13×9 with baking spray, set aside.
  2. In a large bowl, beat the cake mix with oranges, egg whites, and applesauce for two minutes. Pour into prepared baking dish.
  3. Bake for 35-40 minutes. Remove from oven and cool completely.
  4. For the frosting, combine the crushed pineapple with pudding mix until completely mixed. Fold in the Cool Whip. Spread over cooled cake. Refrigerate for at least an hour. ENJOY.
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One Response

  1. linda brewer

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