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    This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.


    • 2/3 c. Minute Rice
    • 2 3/4 c. milk
    • 1/3 c. sugar
    • 1 tbsp. butter
    • 1/2 tsp. salt
    • 1/2 tsp. vanilla
    • 1/4 tsp. nutmeg
    • Cinnamon
    • 1/2 c. raisins



    How to make this recipe
    First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
    Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
    Third step : Sprinkle with cinnamon.
    Finally step : Serve warm or chilled. Pudding thickens as it stands