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Seafood Salad Recipe

    Seafood Salad Recipe


    14 ounces crab meat

    1/2 cup mayonnaise

    1­2 stalks celery (amount per preference), finely chopped

    1/2 teaspoon Old Bay seasoning

    1/2 teaspoon dill

    salt & pepper to taste


    Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.