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Chocolate Rice Krispie Balls

    These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

    Chocolate Rice Krispie Balls Recipe


    ½ cup peanut butter
    3 tbsps soft butter
    1 tsp vanilla
    1 cup Rice Krispies
    ½ cup chopped pecans
    1 cup shredded coconut


    Mix together,refrigerate for a half hour and form into balls. Return to fridge and let chill at least an hour.
    Melt the following together in a double –boiler:
    1 package chocolate chips,
    1 square sweet chocolate
    Keep on low so that chocolate remains soft.
    Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge.