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Cajun Cafe`s Bourbon Chicken

    1    pound chicken leg or thigh meat, cut in bite size chunks
    4    ounces soy sauce
    ½    cup brown sugar
    ½    teaspoon garlic powder
    1    teaspoon powdered ginger
    2    tablespoons dried minced onion
    ½    cup Jim Beam Bourbon Whiskey
    2    tablespoons white wine

    How to make it :

    Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl.
    Cover and refrigerate (stirring often) for several hours (best overnight).
    Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken.
    Scrape pan juices with all the brown bits into a frying pan.  Heat, and add 2 tablespoons white wine. Stir and add chicken.  Cook for 1 minute and serve.