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PINEAPPLE UPSIDE DOWN BUNDT CAKE

    Ingredients
    1/2 Cup butter (1 stick), melted
    1/2 Cup packed brown sugar
    1 Can pineapple rings in 100% juice (reserve the juice)
    1 Jar maraschino cherries
    1 Box yellow or pineapple cake mix
    1 4-serving box instant vanilla pudding
    3 eggs
    Vegetable oil
    Milk


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