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Apple Enchiladas

    1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
    6 (8 inch) flour tortillas…
    1 teaspoon cinnamon
    1/3 cup butter or 1/3 cup margarine
    1/2 cup sugar
    1/2 cup brown sugar
    1/2 cup water

    Spoon fruit filling evenly down centers of tortillas.
    Sprinkle with cinnamon.
    Roll up, and place, seam side down, in a lightly greased baking dish.
    Bring butter and next 3 ingredients to a boil.
    Reduce heat, and simmer, stirring constantly, 3 minutes.
    Pour over enchiladas: let stand 30 minutes.
    Bake at 350 for 20 minutes.