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Roasted garlic mushrooms

    Total Time: 37min, Prep: 12min, Cook: 25min, Serves: 4, Difficulty: Easy
    Ingredients :
    1 pound(s) fresh mushroom(s), halved
    1 spray(s) olive oil cooking spray
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    1 clove(s), medium garlic clove(s), minced or pressed
    1 Tbsp fresh thyme, minced
    1 Tbsp balsamic vinegar
    How to :
    Preheat oven to 450°F.
    Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
    Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
    Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.