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Old Fashioned Salmon Patties


    6 oz. can skinless/boneless pink salmon, drained
    2 T. diced onion
    good pinch each of salt and pepper
    1 large egg
    1 T. buttermilk
    2 T. cornmeal
    4 T. all purpose flour
    Veg. oil for frying

    How to make it :

    In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat. Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad. Fry, in batches, about a minute per side or until golden brown. Drain on a paper sack or paper towel lined plate. Makes 10 patties.