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    1 teaspoon ground cinnamon
    1/4 cup sugar
    4 Tablespoons butter or margarine, at room temperature
    5 slices crust-on white bread
    1/2 cup raisins
    2 cups milk
    2 eggs


    *Preheat oven to 350 degrees F / 180 C
    *Add cinnamon to sugar in cup and mix well.
    *Set aside.
    *Generously spread one side of each piece of bread with butter or margarine.
    *Cutting diagonally, slice each in half.
    *Arrange triangle slices in pan, slightly overlapping, with butter-side
    up and cut edges facing the same direction, making a spiral.
    *As you add the bread, sprinkle with sugar, cinnamon, and raisins.
    *Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
    *Pour milk mixture over bread and raisins in baking pan.
    *Set aside for about 15 minutes for bread to absorb liquid.
    *Bake in oven for about 30 minutes, or until top is golden brown.
    *Serve the pudding while still warm in individual dessert bowls.
    *It is eaten plain or with cream poured over it.