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Sausage Peppers and Onions

    Yesterday, I was home alone, so I wanted to cook something simple for myself. I made this sausage with peppers and onions, it was very good!

    You’ll Need:

    2 lbs of red potatoes.
    2 large bell peppers.
    1.5 onions.
    6 hot Italian turkey sausages (20 oz).
    1 tsp of garlic powder.
    1 tsp of dried and crushed rosemary.
    1 tbsp of olive oil.
    Salt and pepper.

    How to:

    First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces.
    Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper.
    Cut the sausages into 5 to 6 pieces each and refrigerate.
    On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes.
    Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.