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Broiled Scallops

    “My husband thinks these scallops are better than any we have found in any restaurant.”
    1 1/2 pounds bay scallops
    1 tablespoon garlic salt
    2 tablespoons butter, melted
    2 tablespoons lemon juice

    Turn broiler on.
    Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
    Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.