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Best Ever Chinese Chicken

    To Make this Recipe You’Il Need the following ingredients:


    4 boneless, skinless chicken breasts, cubed

    1/2 Tbsp cornstarch

    1 Tbsp soy sauce

    3 Tbsp peanut oil

    1 green bell pepper, sliced

    4 mushrooms, sliced

    1/2 lb snow peas, cut in half

    1/2 c cashews

    1/4 tsp ground ginger

    1/4 tsp cayenne pepper


    6 Tbsp soy sauce

    3 Tbsp white wine

    1/2 Tbsp cider vinegar

    3 Tbsp brown sugar

    1 Tbsp cornstarch

    1 Tbsp oil


    1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

    2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.

    3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

    4. Remove chicken from pan and set aside on a plate.

    5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.

    6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.

    7. Return chicken to pan with vegetables, add sauce and stir.

    8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.