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BEST CHRISTMAS CRACK

    CHRISTMAS CRACK RECIPE

    Ingredients

    1 12.8-ounce box Rice Chex cereal
    1 12-ponce box Golden Grahams cereal
    1 7-ounce bag shredded coconut
    1 4-ounce bag slivered almonds
    1 1/2 cups butter (3…yes 3…sticks of butter)
    2 cups sugar
    2 cups corn syrup

    Directions

    Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl.
    Stir to combine.
    In a large sauce pan, cook butter, sugar and corn syrup to the “soft ball” stage…about 234 degrees on a candy thermometer.
    Pour over cereal mixture and stir until all is well coated.
    Pour mixture out onto 2 large cookie sheets to cool.
    Stir it around occasionally to prevent clumping. Store in an airtight container