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IMPOSSIBLE COCONUT CUSTARD PIE

     Ingredients :
    1/2 cup Bisquick
    3/4 cup sugar
    4 eggs
    2 cup milk
    1 can (3 1/2 oz.) coconut
    1 tsp. vanilla
    1 TBS. butter, softened

    Directions :
    Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool