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    Ingredients :
    3 c. flour
    1/4 tsp. salt…
    1 c. sugar
    4 tsp. baking powder
    1 1/2 c. milk
    2 eggs
    2 tsp. vanilla
    1/2 c. butter, melted
    1 c. butter, softened
    1 c. brown sugar
    2 Tbsp. flour
    1 Tbsp. cinnamon

    Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
    2 c. powdered sugar
    enough milk to make a runny glaze about 6 or 7 tablespoons
    1 tsp. vanilla
    While warm drizzle the glaze over the cake.