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Easy Lemon 7-Up Cake!

    From Scratch Ingredients:
    5 eggs
    3 cups self rising flour
    3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
    3 cups sugar
    2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
    3/4 cup carbonated lemon-lime beverage, any brand
    Ingredients using Box Cake Mix
    one box of yellow cake mix
    4 eggs
    3/4 cup of vegetable oil
    1- 4 ounce box of instant lemon pudding
    3/4 cup of carbonated lemon lime soda of your choice/any brand
    Lemon Glaze Ingredients:
    1 cup powdered sugar
    2 tablespoon lemon juice
    1 teaspoon of milk
    From Scratch Directions:
    Mix butter and sugar together for about 10 minutes.
    Add in your eggs-1 at a time, beating after each is added in.
    Add in flour and lemon extract/juice.
    Fold in your lemon-lime soda of choice.
    Pour into well-greased 12-cup Bundt pan
    Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
    Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
    Directions using Box Cake Mix
    Preheat your oven to 325F
    Grease your bundt pan
    In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
    pour the mixed batter into the greased bundt pan
    Bake for about 45 to 55 minutes or until set
    allow to cool completely before removing from the pan
    top with Glaze
    Make Lemon Glaze-
    Both recipes from scratch and from the box mix use the same easy, delicious glaze
    Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..