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Herbed Potato Crisps

    3 large potatoes
    2 tablespoons oil
    1⁄2 teaspoon fresh ground pepper…
    1⁄2 teaspoon oregano
    1⁄2 teaspoon thyme
    1⁄2 teaspoon sage
    1⁄2 teaspoon rosemary
    celery salt, to taste
    garlic salt, to taste

    Pre-heat the oven to a high temperature.
    Cut the unpeeled potatoes into 1/4 inch slices.
    Place the potato slices on well-greased oven trays.
    Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).
    Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
    Sprinkle with combined salts and serve.