To Make This recipe You’Il Need the following Ingredients:
Ingredients:
1/2 lb. bacon, cooked and chopped
1 lb. boneless, skinless chicken breasts, diced
1 tbsp. olive oil
1 packet dry Ranch dressing mix
8 oz. pasta (I used Shells)
1 cup Mozzarella cheese, shredded
1/2 cup Cheddar cheese, shredded
Salt/Pepper to taste
1 jar Alfredo sauce (14.5 oz)
Directions:
Preheat oven to 375 and grease a 9 x 9 baking dish.
Heat a large skillet over medium heat. Cook bacon until brown and crispy, about 7 minutes.
Drain fat and place bacon on a paper towel to absorb the grease.
In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw at this point), and Ranch mix.
Your directions at incomplete!
Tried to write down the recipe for Chicken Bacon Ranch Casserole,but only had first step in the directions,would love to make t his but have no idea how. Is there a glitch in this recipe? I love many of your recipe and have made many,hope there is a solution to this problem. Thank you
Re: the Chicken Bacon Ranh Casserole. Please provide the balance of the cooking instructions after adding the Ranch mix in the ziploc bag. Recipe was saved but did not save second page.
Thank you
What are the directions after Filling the bag with olive oil, chicken and ranch mix? It’s not showing on the webpage. 🙁
Sounds like a great recipe!
Please finish directions