Ingredients:
1 small pkg. Cheesecake pudding (instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rumchata
8oz tub Cool Whip
Directions
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.
Ingredients: 1 pound (96%) extra lean ground beef, see shopping tip 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… Read More »Skinny Meatloaf
Ingredients Low Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant… Read More »No Bake Graham Cracker Cheesecake – 3 SmartPoints
Ingredients : 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups… Read More »Chicken & Cheese Enchiladas with Green Chili
