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Slow Cooker Barbequed Beef Ribs


    1 cup water
    1 cup ketchup
    1 (6 ounce) can tomato paste
    3/4 cup brown sugar
    1/2 cup vinegar
    2 tablespoons prepared mustard
    1 tablespoon salt
    2 pounds beef back ribs


    1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

    2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.