Ingredients:
1 pound ground beef
1 can (15 oz) chili beans
1 can (8 oz) Hunt’s tomato sauce
2 tablespoons taco sauce
4 teaspoons McCormick chili powder
1/2 teaspoon garlic powder or salt
1 tomato, chopped
2 cups tortilla chips
1 cup Daisy sour cream
1/2 cup sliced green onions with tops
1 cup Kraft cheddar cheese, shredded
Instructions:
Cook beef and drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling. Place chips in ungreased 12x8x2-inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomatoes and cheese. Bake, uncovered, at 350F for 20-30 minutes or until hot. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired.
