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Are You Ready To Sample Some Of This South-Of-The-Border Taco Casserole?


    1 pound ground beef

    1 can (15 oz) chili beans

    1 can (8 oz) Hunt’s tomato sauce

    2 tablespoons taco sauce

    4 teaspoons McCormick chili powder

    1/2 teaspoon garlic powder or salt

    1 tomato, chopped

    2 cups tortilla chips

    1 cup Daisy sour cream

    1/2 cup sliced green onions with tops

    1 cup Kraft cheddar cheese, shredded


    Cook beef and drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling. Place chips in ungreased 12x8x2-inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomatoes and cheese. Bake, uncovered, at 350F for 20-30 minutes or until hot. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired.