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Strawberry Lemonade Moonshine

    4 cup · Fresh lemon juice
    12 cup · Water
    4 cup · Sugar
    1 pints · Strawberry purée
    5 cup · Everclear (I use 190 proof )

    1 Low heat mix water and sugar till dissolved
    2 Cool to room temp
    3 Add lemon juice and strawberry puree
    4 Add everclear
    5 Stir well
    6 Strain out pulp
    7 Jar it , and let it sit for a few weeks in the fridge
    8 The longer it sits the better it gets
    9 It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready
    10 You can use 3-5 cups of everclear , up to you and alcohol content you wan