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Southern Fried Cabbage

    Ingredients :

    5-6 strips of bacon
    1 head cabbage, sliced
    1 onion, diced
    ¼ cup chicken broth (I use low sodium broth)
    1 tbsp vinegar (optional)
    ½ Tsp salt
    ¼ Tsp pepper

    Directions :

    In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
    Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
    Crumble the bacon and add to the pan
    Add the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
    Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)