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    1 lb ground beef
    1 (1 1/4 ounce) package taco seasoning (can use low-sodium)
    1 (4 ounce) package cream cheese
    14 -16 large pasta shells
    1 cup salsa
    1 cup taco sauce (NOT enchilada sauce)
    1 cup cheddar cheese, shredded
    1 cup monterey jack cheese, shredded
    1 1/2 cups tortilla chips, crushed (optional)
    3 green onions, chopped
    1 cup sour cream

    1 Preheat oven to 350°.
    2 In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
    3 While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don’t stick together.
    4 Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
    5 After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.