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Crockpot Chicken and Dumplings

    4 servings

    4 boneless skinless chicken breast
    1 can chicken broth
    2 cans cream of chicken
    sliced carrots
    sliced celery
    1/2 can peas
    1/2 onion
    crumbled bacon
    garlic powder
    salt and pepper
    1 can flaky biscuits


    Place chicken breasts in bottom of crockpot

    Pour chicken broth and both cream of chickens over it

    Add in carrots, celery and onion. How much ever you prefer

    Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

    Cook on high for 3 hours

    Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

    Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

    Remain cooking for another hour or so on high or until done. Enjoy!